Do not kill me: other ravioli, my husband and set him and Sardinian ravioli, I try to change the ravioli stuffing, but always are, but oh do not ever forward , and then really takes a few minutes.
I leave you two videos, the first to make the second dough for ravioli.
Tools:
- Sheeter Atlas pasta machine 150 red (red is beautiful! Understand why this car has been likened to a Ferrari, and dettegli technical features designed to facilitate a better result in a very short time and 200 kg of ravioli in 25 minutes)
- Accessory pastabike us allows us to establish the exact size of the ravioli, if want to do the "little ones" just slide the discs grooved pin easily removing the fork polycarbonate food !, a solid element as they used to be, but with the best current technology.
- Coppapasta Guardini heart-shaped, very solid even more practical if we fly faster times, and have a beautiful shape.
Ingredients for the dough:
- 600 grams of flour for pasta Molino Rossetto
- 6 whole eggs
- a tablespoon of oil Marina Colonna
filling:
- 500 g ricotta very firm that we have the Morcone in Campania is an institution
- Rocket qb
- 100 g parmesan
- Pine Pepper to taste
- 1 egg 2 tablespoons oil Maria Colonna
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