of Pasta chatter is really good is a shame not to use it for other preparations, I believe that removing the sugar lends itself well to savory preparations ....
The rumors are simple but so good I do not think they compare, The trick then to my amazement is maintained for hours without the dough becomes soft or cream coli.
For chat
500 grams of flour Molino Rossetto
grated rind of a lemon wine
50 g 100 g butter (trust me so much but it seems is!)
2 tablespoons sugar 3 eggs 2 egg
1 teaspoon baking powder for cakes
oil 1 tablespoon of citrus mandarin Marina Colonna
Stir in the basket in our trusty camera, before the eggs wine with sugar and flour, and finally when has formed the dough, the butter. More
the dough is processed and manipulated, the more branded.
Let the mixture rest for 30 minutes
With sheeter machine Marcato get many lozenges, adjusting the car to get very thin. With a pastry rings
plunger Guardini derive many hearts, and fry in hot oil. For the ganache
400 g whipping cream 3 cups of coffee sweetened
200 g dark chocolate 75%
50 g of glucose
A handful of lucky
Heat 200 g cream by putting in the infusion lucky.
Removed the lucky and dissolve the sugar and chocolate, combining coffee store in the refrigerator to cool.
Whip cream and add the cold mixture.
Alternate Assembly sweet talk to the hearts of the ganache, ending with the melted chocolate.
For those who love the tradition here the step by step
If you have PASTABIKE you in an instant is sooo comfortable
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