"Preface"
This cake is a very simple and fast to make a unique taste and aroma of the peel and orange juice. If you have all the ingredients in front .. in less than two hours the cake is ready ... a cake comes out very soft and elegant on the palate. Just run the recipe to realize the truth. At the end lends itself very well to any decor and also an event to celebrate harmony with friends and family but most of all with children .. "TRY TO BELIEVE."
"WHAT YOU NEED"
an electric mixer with the whisk
a bowl
a low, wide pan
a juicer
a sieve
" INGREDIENTS "
300g of flour" 00 "or more ... Divella
150g butter or margarine at room temperature must be very soft
200g caster sugar
3 eggs fresh
3 oranges
x 1 packet of yeast sweet bread of angels
1 teaspoon of vanilla extract
x 300g icing sugar frosting the cake or other decoration if you prefer
"How To"
Sift the flour into a bowl, add the grated rind of oranges most of their juice filtered through the sieve, softened butter, sugar, vanilla and the eggs, work well for a few minutes and whisk well. Finally incorporate the baking powder sifted. Pour the mixture into a low, wide pan, greased and floured, and bake in moderate oven for thirty minutes. Once cooked and cooled you just have frosted with a glaze made with a little orange juice combined with powdered sugar until mixture is thick and smooth. Spread the icing on the cake with a wet knife.
"GOOD LIFE TO ALL OF YOU"
This cake is a very simple and fast to make a unique taste and aroma of the peel and orange juice. If you have all the ingredients in front .. in less than two hours the cake is ready ... a cake comes out very soft and elegant on the palate. Just run the recipe to realize the truth. At the end lends itself very well to any decor and also an event to celebrate harmony with friends and family but most of all with children .. "TRY TO BELIEVE."
"WHAT YOU NEED"
an electric mixer with the whisk
a bowl
a low, wide pan
a juicer
a sieve
" INGREDIENTS "
300g of flour" 00 "or more ... Divella
150g butter or margarine at room temperature must be very soft
200g caster sugar
3 eggs fresh
3 oranges
x 1 packet of yeast sweet bread of angels
1 teaspoon of vanilla extract
x 300g icing sugar frosting the cake or other decoration if you prefer
"How To"
Sift the flour into a bowl, add the grated rind of oranges most of their juice filtered through the sieve, softened butter, sugar, vanilla and the eggs, work well for a few minutes and whisk well. Finally incorporate the baking powder sifted. Pour the mixture into a low, wide pan, greased and floured, and bake in moderate oven for thirty minutes. Once cooked and cooled you just have frosted with a glaze made with a little orange juice combined with powdered sugar until mixture is thick and smooth. Spread the icing on the cake with a wet knife.
"GOOD LIFE TO ALL OF YOU"
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