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Risotto with mushrooms



There never came a desire for risotto with mushrooms?? We are, and so ... we sodisfatta! The risotto, however, I decided to do so full and so I did:

Ingredinti:
300 gr.
20 grams of brown rice. dried mushrooms 1 small onion


beef broth 1 cup white wine Vermentino di Gallura
3 / 4 tablespoons extra virgin olive oil salt and pepper to taste

Parmesan cheese to taste



For the meat sauce made from broth I used again I did the night before, I stretched with 2 liters of water and I did warm up. I sauteed the onion, then I added brown rice and I did that too along with mushrooms, previously soaked and squeezed. After browning the whole, I adjusted the wine and then I started cooking real adding broth a ladle at a time. Cooking brown rice is longer than the polished rice (which cooks in about 20-30 minutes): alas, I turned and added broth for about 1 hour! The result, however, was more than satisfactory! Nothing to say, a real winter dining, with plenty of snow to surround ...

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rustic Aunt Baba Luciana



"Ah Luciana aunt baba rustic ..." this phrase I heard repeated more than once by my husband in mind the delicacy of this rustic briosciona cooked by his aunt. We managed to have the original recipe and I tried to cook this good.

Ingredients:
1 \\ 2 kg of white flour
150 gr.
50 grams of margarine. of fresh yeast

4 eggs 1 cup of warm milk

,

FOR FILLING
50 gr.
grated Parmesan cheese 50 gr. Fontina
50 gr. of spicy provolone
50 gr.
50 g of ham. Neapolitan salami

Put the flour into a bowl, add melted margarine, whole eggs, yeast dissolved in a glass of warm milk and a pinch of salt. Beat with a whisk for about 15 minutes. Combine, then, salami, prosciutto, provolone and fontina (all diced) and grated parmesan.



Beat some more 'to mix well, add the pasta previously worked in a baking dish greased with margarine and flour, and then grow. Following bake at moderate heat (160 degrees) for about 40/60 minutes.
The result was satisfactory: of course mine was an unequal comparison, but my husband said it was good ... and even friends who have tasted, so Aguri to all those who want to try a good appetite!