These here I made last year by Montersino recipe, I advise you there are no words to describe their goodness, damselfish, I never liked it or were too soft inside or on the contrary were chewy instead they are the ecstasy HAHAHA
Ingredients:
45 g butter 30 g sugar
300 g water (do not use the weighted water dispenser for liquids in this case)
320 g cake flour Molino Rossetto [of to use right away in 210 and 110 to be incorporated after the eggs (if the dough is too soft add more flour until the mixture is fairly argued, that is not too runny)]
270 g of eggs (not weighed not shelled)
15 g of rum (I put the witch)
3 g of lemon peel and orange (I put the zest of a lemon)
0.75 g sodium bicarbonate (I put half teaspoon of cream of tartar)
30 g of diced candied orange peel of an orange (omitted)
60 g raisins (omitted)
on fire in a double-bottomed saucepan, combine water, sugar, butter, at one time incorporated the 210 g of flour, mix until the dough comes off the walls.
Pour the mixture in a global context, and incorporate the eggs gradually, and finally the flour and other ingredients.
Fry in hot oil balls, (and here a kind of little magic balls swell slowly and turn around by themselves), measuring out the dough with a pastry bag without tip and with the scissors cutting the dough.
Drain well on absorbent paper, and then wipe in granulated sugar. Stuff with
NUTELLA !!!!!
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