AMMMERICANI! With Ste cups and cup sti eeeeeee write how you eat! Liquid solid cups cups dry, British, not American, it seems the physical examination technique with all these "units"!-It Want to know more here explains well the standard quantity to measure in American and British cuisine.
back to us! : D this is the cake with chocolate icing that you see in all the American films that for me has always been a dream, "when I get big I can to my children!"
E 'very good for people like me who loves chocolate.
Ingredients: 250 g of butter
70 g cocoa 280 g
Molino Rossetto cake flour ½ teaspoon
baking powder ½ teaspoon baking soda ½ teaspoon salt
280 grams of light brown sugar 2 large eggs whisked fine
2 egg
200 g chocolate 65%
1 teaspoon vanilla extract
30 g of plain yogurt with 150 ml of milk
Preheat oven to 180 °
Cream butter and sugar. Embed
to one at a time the eggs and egg yolks, eggs must be at room temperature, otherwise the temperature difference with the butter, the mixture will curdle, which returns creamy and mounted compact extension. Dissolve
chocolate and add the yogurt and milk to the mixture and incorporate it permanently installed.
Sift flour, cocoa, and yeast and add to the mixture slowly without removing the compound.
Divide the dough into two equal pans of Guardini of 18 cm, also lined on the sides with parchment paper.
Bake at 180 degrees for about 40 minutes
Allow the cakes to rest for 15 minutes then turn the mold upside down on wire rack
Ganache Ingredients: 600 ml cream
no plant (vi allayed the mouth)
100 g icing sugar
500 g chocolate 76% glucose
60 In a double-bottom pot add all ingredients, making them melt off from the heat, go with the mix of immersion and then mount with the whip
Transfer the product in a bowl and cover with a suitable film.
fit again after two hours.
Assembly sweet
Combine the two cakes with ganache and trowel the surface.
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