"Preface"
This is a popular traditional old recipe .. little used today ... at that time there was less wealth today ... .. they made changes that will improve the recipe .... and the final product ... but they have removed from the ingredients the main one .. that is the pasta. In the jargon villager "FRILLINI FRELLINI O O FRIELLINI" or other name you want to though .. none other than the famous "pasta as" CAPELLlNI OR ANGEL HAIR ". This together with the sweet talk and the pudding part of the traditional carnival. There are several recipes for each country in the pudding ... its like ... pastiera each in his ... but this takes you back in time .. I think it's the original recipe could not ... give it to me that my mother-in-law does it so well that when you eat ...? one slice leads to another!! The simplicity of wax at one time in things that ... well prepared would incorporate the intoxicating aroma that spread in the air ... so much joy into the homes of families and lots of ... Happiness in children who were waiting for the carnival to have a dress made of paper and sewing .. usually by their mother ... which is beginning to choose the colors of this paper that the issue be done by matching the form of card you choose which to keep her face had two bands that are pulled behind the ears. haihaihaihaihai ..!! When you hear a baby ... unexpectedly cry ... for sure or had broken the dress or mask that time ... at the time !!!!!!
"WHAT YOU NEED"
simple manual
a mold of the right size
the ricotta through a sieve x
a large bowl
"INGREDIENTS"
sifted 250g fresh ricotta
250g caster sugar
200gr capellini (Durum wheat spaghetti equal .. but much finer)
600ml of milk,
6 fresh eggs (medium) for use in the whole preparation
50g of fresh butter at room temperature it becomes very soft x
80g candied orange cubes or mixed in the ready-made Bread Angels
2 packets of vanilla or other Angels Bread
a pinch of cinnamon powder
grated rind of an orange and a lemon fresh
"How To"
First What you need to cook the pasta al dente, drain and let it .. raf cool crumble as you like ... or a knife or scissors ... Take a bowl and put all the ingredients including pasta and hands knead and mix everything well .. also slammed wanted ... until the butter has melted in his hands and is well balanced in all- sugar. Without this we must not do anything but pour into buttered mold well with the addition of a little 'bread crumbs .. you just have to bake at a temperature of 180 ° C x 40 of a minute or until it has taken on a beautiful color amber. Once cooked sfornatelo .. x cool it ... not before adding on the surface .. random .. more sugar to taste. Already the scent that will unleash during cooking will satisfy your sense of smell ... ... ... ... but to satisfy the taste buds you just need to try a slice. "TRY TO BELIEVE .... WORD OF SANTA"
"GOOD LIFE TO YOU"
This is a popular traditional old recipe .. little used today ... at that time there was less wealth today ... .. they made changes that will improve the recipe .... and the final product ... but they have removed from the ingredients the main one .. that is the pasta. In the jargon villager "FRILLINI FRELLINI O O FRIELLINI" or other name you want to though .. none other than the famous "pasta as" CAPELLlNI OR ANGEL HAIR ". This together with the sweet talk and the pudding part of the traditional carnival. There are several recipes for each country in the pudding ... its like ... pastiera each in his ... but this takes you back in time .. I think it's the original recipe could not ... give it to me that my mother-in-law does it so well that when you eat ...? one slice leads to another!! The simplicity of wax at one time in things that ... well prepared would incorporate the intoxicating aroma that spread in the air ... so much joy into the homes of families and lots of ... Happiness in children who were waiting for the carnival to have a dress made of paper and sewing .. usually by their mother ... which is beginning to choose the colors of this paper that the issue be done by matching the form of card you choose which to keep her face had two bands that are pulled behind the ears. haihaihaihaihai ..!! When you hear a baby ... unexpectedly cry ... for sure or had broken the dress or mask that time ... at the time !!!!!!
"WHAT YOU NEED"
simple manual
a mold of the right size
the ricotta through a sieve x
a large bowl
"INGREDIENTS"
sifted 250g fresh ricotta
250g caster sugar
200gr capellini (Durum wheat spaghetti equal .. but much finer)
600ml of milk,
6 fresh eggs (medium) for use in the whole preparation
50g of fresh butter at room temperature it becomes very soft x
80g candied orange cubes or mixed in the ready-made Bread Angels
2 packets of vanilla or other Angels Bread
a pinch of cinnamon powder
grated rind of an orange and a lemon fresh
"How To"
First What you need to cook the pasta al dente, drain and let it .. raf cool crumble as you like ... or a knife or scissors ... Take a bowl and put all the ingredients including pasta and hands knead and mix everything well .. also slammed wanted ... until the butter has melted in his hands and is well balanced in all- sugar. Without this we must not do anything but pour into buttered mold well with the addition of a little 'bread crumbs .. you just have to bake at a temperature of 180 ° C x 40 of a minute or until it has taken on a beautiful color amber. Once cooked sfornatelo .. x cool it ... not before adding on the surface .. random .. more sugar to taste. Already the scent that will unleash during cooking will satisfy your sense of smell ... ... ... ... but to satisfy the taste buds you just need to try a slice. "TRY TO BELIEVE .... WORD OF SANTA"
"GOOD LIFE TO YOU"
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