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computer room

Girls excuse the absence of these days I gave up the PC just in time of need!

is the cake I was talking about was a big job: to create all the seams and folds so it took about 12 hours straight ...... although I must say that every effort has been repaid, they welcome all were very kind, I would love to do little men because I have always been so ashamed, but they were all so delicate and discreet that I could not be more than happy ............ ....

And here .... we had to cut from the first floor but we were at school and it was all very fast, the cut was not clear .... haha

Use Front Camera On E71

"MACKEREL WITH Casarecce"

" Preface"
Thanks x this wonderful initiative I hope to contribute with my humble experience home to the contest question in this embarrassing and painful disease. He said a famous doctor, Dr.. Cardarelli, these words: \u0026lt;\u0026lt;At the table you live and you die table !!!!!>>
So a healthy diet is always good not only x but this disease is to prevent many diseases. With this very simple recipe but I think very useful in daily but most of all for women who suffer from this disease, is almost complete for their power with the disorder. Thank you for the invitation given to me and I thank those who had the idea for this contest.


"INGREDIENTS"
for 6
450g of pasta called "homemade"
350g fresh mackerel (fish) ... done fillet and clean, if you are not able ...
olive oil to taste to taste
5-6 tomatoes (cherry)
parsley
fennel seeds (optional) to taste
garlic powder to taste

"EXECUTION"
that Meanwhile, cook the pasta, we The sauce in this way: Take a pan and put in the oil and then heat slowly, add in the crushed tomatoes, garlic powder, a bit 'of salt and a small handful of parsley and if you prefer seeds fennel (optional) not many, a bit of a spoon, otherwise it takes too much the flavor, and cook, all for one minute exact, after which, add the mackerel and cook until the glass baking fish, always heat slowly with a lid. Drain the homemade al dente and pour into the pan where the mackerel is a bit 'of pasta water, just enough to mix everything in the fire, take a 3-4 jump in the pan and arrange on plates at the earliest you add another handful of chopped parsley and extra virgin olive oil. Serve hot.

"GOOD LIFE FOR ALL"

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Video for rocket and ricotta ravioli

Do not kill me: other ravioli, my husband and set him and Sardinian ravioli, I try to change the ravioli stuffing, but always are, but oh do not ever forward , and then really takes a few minutes.

I leave you two videos, the first to make the second dough for ravioli.

Tools:

1. Sheeter Atlas pasta machine 150 red (red is beautiful! Understand why this car has been likened to a Ferrari, and dettegli technical features designed to facilitate a better result in a very short time and 200 kg of ravioli in 25 minutes)
2. Accessory pastabike us allows us to establish the exact size of the ravioli, if want to do the "little ones" just slide the discs grooved pin easily removing the fork polycarbonate food !, a solid element as they used to be, but with the best current technology.
3. Coppapasta Guardini heart-shaped, very solid even more practical if we fly faster times, and have a beautiful shape.

Ingredients for the dough:

• 600 grams of flour for pasta Molino Rossetto
• 6 whole eggs
• a tablespoon of oil Marina Colonna

filling:

• 500 g ricotta very firm that we have the Morcone in Campania is an institution
• Rocket qb
• 100 g parmesan
• Pine Pepper to taste
• 1 egg 2 tablespoons oil Maria Colonna

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How is a genius? Dark chocolate cake

E 'so long that I do not use the sugar paste there was a moment that I decided not to use it more for my cakes do not make more cakes decorated and so I did .... Only then forget and hands it back and play a bit ', I would like to give a cake to inaugurate the school's computer room of Joanna Angel Santoro a computer donated by the original area.

The idea that I ... ... .. Albert Einstein is to put on the cake formed by books ... .. you start to see him hope you like it! My say is disturbing!

was born

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AMMMERICANI! With Ste cups and cup sti eeeeeee write how you eat! Liquid solid cups cups dry, British, not American, it seems the physical examination technique with all these "units"!-It Want to know more here explains well the standard quantity to measure in American and British cuisine.

back to us! : D this is the cake with chocolate icing that you see in all the American films that for me has always been a dream, "when I get big I can to my children!"

E 'very good for people like me who loves chocolate.

Ingredients: 250 g of butter

70 g cocoa 280 g
Molino Rossetto cake flour ½ teaspoon

baking powder ½ teaspoon baking soda ½ teaspoon salt

280 grams of light brown sugar 2 large eggs whisked fine

2 egg
200 g chocolate 65%
1 teaspoon vanilla extract
30 g of plain yogurt with 150 ml of milk


Preheat oven to 180 °
Cream butter and sugar. Embed
to one at a time the eggs and egg yolks, eggs must be at room temperature, otherwise the temperature difference with the butter, the mixture will curdle, which returns creamy and mounted compact extension. Dissolve
chocolate and add the yogurt and milk to the mixture and incorporate it permanently installed.
Sift flour, cocoa, and yeast and add to the mixture slowly without removing the compound.
Divide the dough into two equal pans of Guardini of 18 cm, also lined on the sides with parchment paper.
Bake at 180 degrees for about 40 minutes
Allow the cakes to rest for 15 minutes then turn the mold upside down on wire rack

Ganache Ingredients: 600 ml cream

no plant (vi allayed the mouth)
100 g icing sugar
500 g chocolate 76% glucose

60 In a double-bottom pot add all ingredients, making them melt off from the heat, go with the mix of immersion and then mount with the whip
Transfer the product in a bowl and cover with a suitable film.
fit again after two hours.

Assembly sweet
Combine the two cakes with ganache and trowel the surface.

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"CAKE EXPRESS ... C'ADDOR 'EO' FLAVOR '... EL' orange ..."

"Preface"
This cake is a very simple and fast to make a unique taste and aroma of the peel and orange juice. If you have all the ingredients in front .. in less than two hours the cake is ready ... a cake comes out very soft and elegant on the palate. Just run the recipe to realize the truth. At the end lends itself very well to any decor and also an event to celebrate harmony with friends and family but most of all with children .. "TRY TO BELIEVE."
"WHAT YOU NEED"
an electric mixer with the whisk
a bowl
a low, wide pan
a juicer
a sieve
" INGREDIENTS "
300g of flour" 00 "or more ... Divella
150g butter or margarine at room temperature must be very soft
200g caster sugar
3 eggs fresh
3 oranges
x 1 packet of yeast sweet bread of angels
1 teaspoon of vanilla extract
x 300g icing sugar frosting the cake or other decoration if you prefer
"How To"
Sift the flour into a bowl, add the grated rind of oranges most of their juice filtered through the sieve, softened butter, sugar, vanilla and the eggs, work well for a few minutes and whisk well. Finally incorporate the baking powder sifted. Pour the mixture into a low, wide pan, greased and floured, and bake in moderate oven for thirty minutes. Once cooked and cooled you just have frosted with a glaze made with a little orange juice combined with powdered sugar until mixture is thick and smooth. Spread the icing on the cake with a wet knife.
"GOOD LIFE TO ALL OF YOU"

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"VALENTINE"

"!!!!! BEST WISHES TO ALL THE PEOPLE LOVE!! IN A SPECIAL WAY ... ALL MY FOLLOWER BY FATHER .... HAPPY VALENTINE'S DAY !!!!!
Note: This cake made the x my daughter by my son ... I made the photo .. but not my daughter ... x just a little something to show you that I can do ... even if the was made in a short time ... all in two hours ... as you can see there are some imperfections ... I did not want to put it ... you know what I think ... but maybe it's just so ... for the at least someone will be happy ... thanks

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eggplant ravioli

You can tell that I like making pasta??

I think so: D!

relaxes me so much ...... is a simple and easy

And to the delight of those who call me cangurotta, saving well! haha \u200b\u200b

know how much it costs here a passable 1kg of fresh ravioli?

12 € o_ ° SW lot!

If we make them at home using fresh products and good spend up to € 6, a plate and eat better.

On the origin of pasta, little is known, precisely this uncertainty has given rise to many legends.

Some archaeologists believe they see Etruscan wall paintings on the actions and tools to those who prepare fresh pasta, like tagliatelle or lasagna.

In the period immediately following, however, this product is completely forgotten, only to make his reappearance in China in the first century AD C.

The shape of the pasta is essentially the expression patterns of local flavor is born of endless creations home, the commitment of every day as applied to the land and has had to offer: the vegetable market, fish fresh from the port, local meat, the cheeses ....

Golden rules

First, remember that the success of the pasta depends on the temperature of the kitchen: the ideal is to prepare the dough during a day in a dry and neither too hot nor too cold.

not prepare fresh pasta with eggs out of the refrigerator, but let a few hours at room temperature.

Use the traditional pastry: the surface a bit 'rough wood is more suitable for processing. The dosage

canon for fresh egg pasta provides 100 g of flour for each egg of average size.

The best results are obtained with a rather hard dough, and therefore more difficult to process (for the ravioli, the pasta should be more elastic that lasts avoid breakage during firing).

often take care to sprinkle the dough with a little 'flour, so it does not stick to the work plan.

The fresh pasta in the heart of the dry weather.

You can keep fresh pasta in the refrigerator for 2-3 days or in freezer up to 1 month, in which case toss, still frozen directly in the cooking water.

The dry pasta, but will keep for up to 15 days in a cool, dry place.

Cook pasta in boiling water (in the case of ravioli should not simmer too), and plenty of salt.

The filling of stuffed pasta makes the already delicious, so pay attention to the amount of salt, put in the water.

Some information is taken from The Handbook Fabbrieditori.

Ingredients: 500 g pasta


4
100 g eggplant parmesan
1 shallot
Marina Colonna Extra Virgin Olive Oil Salt


pepper 2 egg

Peel the eggplants, cut them in half wrap in greaseproof paper and bake at 180 ° C for 30 minutes.
Remove the seeds coarsely, without pieces fry quickly on high heat with a little olive oil and shallot, season with salt and pepper.
sieved the pulp thus obtained add: ricotta, Parmesan, egg yolks and mix quickly with the pass all immersion.
Roll out the dough sheeter with a car I have a Marcato is safe for products with which it is manufactured and is durable! With the bag
form many mounds of stuffing, fold the dough in half, then cut the ravioli with a special mold
They're great with a little 'butter and basil.

pasta Ingredients: 500 gr
flour dough Molino Rossetto

6 eggs 2 tablespoons extra virgin olive oil Marina Colonna
Place the beaten eggs with the oil in the basket of bread machine gradually add the flour and knead to mix with the program, let stand an hour covered the dough.

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?....... Chatter Chat!

of Pasta chatter is really good is a shame not to use it for other preparations, I believe that removing the sugar lends itself well to savory preparations ....

The rumors are simple but so good I do not think they compare, The trick then to my amazement is maintained for hours without the dough becomes soft or cream coli.

For chat
500 grams of flour Molino Rossetto
grated rind of a lemon wine

50 g 100 g butter (trust me so much but it seems is!)

2 tablespoons sugar 3 eggs 2 egg

1 teaspoon baking powder for cakes
oil 1 tablespoon of citrus mandarin Marina Colonna


Stir in the basket in our trusty camera, before the eggs wine with sugar and flour, and finally when has formed the dough, the butter. More
the dough is processed and manipulated, the more branded.
Let the mixture rest for 30 minutes
With sheeter machine Marcato get many lozenges, adjusting the car to get very thin. With a pastry rings
plunger Guardini derive many hearts, and fry in hot oil. For the ganache


400 g whipping cream 3 cups of coffee sweetened

200 g dark chocolate 75%

50 g of glucose
A handful of lucky


Heat 200 g cream by putting in the infusion lucky.
Removed the lucky and dissolve the sugar and chocolate, combining coffee store in the refrigerator to cool.
Whip cream and add the cold mixture.


Alternate Assembly sweet talk to the hearts of the ganache, ending with the melted chocolate.
For those who love the tradition here the step by step
If you have PASTABIKE you in an instant is sooo comfortable

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"cake 'DE' NAMMURAT '... Done' A form 'is COR'" ... SANTA

"Preface"
Santa could not miss this event ... in a few days is the feast of love ... love is born ... who knows how many sentences with these ... with the posts ... excuse to get out its moves in a loving intimate restaurant where a few days before you went to book a table for two ... all unknown to her ... for him this pleasant surprise .... that at the end of dinner by candlelight .. done ... you pull out this beautiful cake with simple but full of love written on the fateful phrase: "I LOVE YOU"
Santa tell you from my heart: "Love! Do not throw away anything ... .. FOR THE FEELING THAT THERE MAY BE MORE BEAUTIFUL ... LOVE !!!!!!
" WHAT YOU NEED "
A heart-shaped mold with a diameter of 26cm greased and floured
a planetary mixer or a
red rose petals
a in square or round cake or white or gold ... ..
"INGREDIENTS FOR THE DOUGH"
95g of flour "00"
70g of potato starch
190g caster sugar
4 fresh eggs (medium)
1 / 2 tablespoon baking bread Angels
1 teaspoon of vanilla extract Bread Angels
the grated rind of a fresh lemon
a pinch of salt up
"For the filling"
custard made with half dose (500 ml of milk) by placing the end of cooking just a little bottle of orange aroma Bread Angels and a sachet of vanilla flavor with these ... just have it .. I do not recommend Put another (see recipe posted) if you want you can add chocolate chips to taste ... when the cream has cooled completely ... Perugina
"FOR DECORATING"
250g icing sugar
2 tablespoons of liqueur Alchermes
2 tablespoon lemon juice
some red rose petals
1 egg white
2 tablespoons of sugar
"FOR BATHING"
100ml
100ml of liquor Alchermes
"PROCEDURE FOR THE DOUGH"
In the bowl of the planetary beat the egg yolks with 4 tablespoons of boiling water and 2 / 3 (125g) of sugar until a foamy mixture. Add the lemon zest, vanilla and add a bit 'at a time, flour mixed and sifted with starch and yeast bread Angels. Beat the egg whites with a pinch of salt and when you are almost assembled gradually add remaining sugar and continue to make very firm. Without this, you just need to incorporate the egg whites to yolks mounted amalgamating them without much disassembly using a spatula from the bottom up but firmly. Pour the mixture into a buttered and floured mold heart. Go near the bottom of a preheated oven (180 ° C) for about 30 minutes.
"How to make us"
Once baked and cooled the cake split into two or three layers, as desired, with layers and wet alchermes diluted with water, not forgetting to put in the cake. Stuff each layer with the cream, which you previously cooked and cooled, and added chocolate chips, and reconstruct the heart.
"final decoration"
In a bowl the icing sugar with lemon juice and alchermes. Obtained a cream smooth and rather thick, pour on the cake. Finally, decorated with rose petals wet first album and then sprinkled with sugar to give this impression to the petals that are wet. All done .. you just need to write "I LOVE YOU" on one side of the heart with the melted chocolate and spread the rose petals.
NB: If you are not practice to write on the cake .. do this, drawn on a sheet of baking paper letters with a pencil, then take a small pastry bag and the disposable cut off the top front to do to bring out the chocolate .. but be sure to cut a small part of this tip .. just enough to create a hole. At this point .. merge right amount of chocolate in a bain-marie ... put it in the bag and press the chocolate into warmed to the outlines drawn of each letter until it fills the whole point ... at this point is wait for it to cool. You will see that when you are going to take to put on the cake come off by themselves. We agreed to do this job before you start preparing your sweet .. if it gets too hot in the refrigerate.
"GOOD LIFE .... LOVE TO ALL THE FATHER"

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babbà sweet father: "BABA 'Rustica FRANCESCA"

babbà sweet father: "BABA 'Rustica FRANCESCA"

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A cup of coffee for Valentine

I think it is a nice idea to bring the coffee in bed! If done with a special cup I believe it is even more

I put my video in a while '

My video for a cup of coffee

Pasta choux

Ingredients: 200 gr

. of flour and starch Molino Rossetto,

200 gr. water, 80 g

. margarine,

a pinch of baking powder, 290 gr

whole egg shell weighed

Place a saucepan over medium heat in double bottom, pour in the 'water and butter, sift flour, margarine, and when you will be merged (water should not boil), incorporated at once, with a wooden spoon turn the mixture, and never remove from heat, continue for one minute. The compound did so, it should be poured into the global hook to whip, to dilute the mixture. When the mixture is lukewarm, increase the speed of the machine and incorporate the eggs one at a time before incorporating the latest check consistency, velvety soft, it must be like a little mayonnaise slightly 'more consistent, to continue to work the machine for 5 minutes at high speed, add the yeast.
Transfer the mixture into a pastry bag, and forming a spiral circle, also form the handle, it is essential to a baking dish like the video, in my case is a pan Guardini
here's the new version which is great because not glazed from too much color to the dough puffs, and has more circles! Children who are more manageable:)

Bake at 190 ° C for 20 minutes.
Once cool stuff, first with only cream, and then with the cream.




Creamy Chocolate Coffee L. Monnori my way.

Ingredients:

300 g of cream, 300 g of melted chocolate to 55%, 45 g glucose, 45 g butter, 2 grams of soluble coffee

In a double-bottomed saucepan, bring to boil the cream with the sugar, and coffee, add on several occasions, the melted chocolate, mix well, and finally the butter, let cool and store in refrigerator, to get it right thicken, it will take a couple of hours.

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"MIGLIACCIO O' THAT FRILLIN '... my mother-OF "

"Preface"
This is a popular traditional old recipe .. little used today ... at that time there was less wealth today ... .. they made changes that will improve the recipe .... and the final product ... but they have removed from the ingredients the main one .. that is the pasta. In the jargon villager "FRILLINI FRELLINI O O FRIELLINI" or other name you want to though .. none other than the famous "pasta as" CAPELLlNI OR ANGEL HAIR ". This together with the sweet talk and the pudding part of the traditional carnival. There are several recipes for each country in the pudding ... its like ... pastiera each in his ... but this takes you back in time .. I think it's the original recipe could not ... give it to me that my mother-in-law does it so well that when you eat ...? one slice leads to another!! The simplicity of wax at one time in things that ... well prepared would incorporate the intoxicating aroma that spread in the air ... so much joy into the homes of families and lots of ... Happiness in children who were waiting for the carnival to have a dress made of paper and sewing .. usually by their mother ... which is beginning to choose the colors of this paper that the issue be done by matching the form of card you choose which to keep her face had two bands that are pulled behind the ears. haihaihaihaihai ..!! When you hear a baby ... unexpectedly cry ... for sure or had broken the dress or mask that time ... at the time !!!!!!
"WHAT YOU NEED"
simple manual
a mold of the right size
the ricotta through a sieve x
a large bowl
"INGREDIENTS"
sifted 250g fresh ricotta
250g caster sugar
200gr capellini (Durum wheat spaghetti equal .. but much finer)
600ml of milk,
6 fresh eggs (medium) for use in the whole preparation
50g of fresh butter at room temperature it becomes very soft x
80g candied orange cubes or mixed in the ready-made Bread Angels
2 packets of vanilla or other Angels Bread
a pinch of cinnamon powder
grated rind of an orange and a lemon fresh
"How To"
First What you need to cook the pasta al dente, drain and let it .. raf cool crumble as you like ... or a knife or scissors ... Take a bowl and put all the ingredients including pasta and hands knead and mix everything well .. also slammed wanted ... until the butter has melted in his hands and is well balanced in all- sugar. Without this we must not do anything but pour into buttered mold well with the addition of a little 'bread crumbs .. you just have to bake at a temperature of 180 ° C x 40 of a minute or until it has taken on a beautiful color amber. Once cooked sfornatelo .. x cool it ... not before adding on the surface .. random .. more sugar to taste. Already the scent that will unleash during cooking will satisfy your sense of smell ... ... ... ... but to satisfy the taste buds you just need to try a slice. "TRY TO BELIEVE .... WORD OF SANTA"
"GOOD LIFE TO YOU"