Long Long Does It Take For Flagylto Work

Biscuit Sacher

This Dolcino I extrapolated from the Sacher Calabrese Maurizio Santin which was drafted and amended by Pinella and posted by the Mariale Nobody is born learned, I used only the biscuit Sacher, ganache and put all the links that girooooooo

Biscuit Sacher

• 150 g butter 60 g ointment
• icing sugar 250 g dark chocolate 55%
• 275 g egg yolks 'egg
• 70 grams of cake flour Molino Rossetto
• 4 g yeast chemical
• 70 almond flour 275 grams of egg whites
• 100 g sugar

Cream butter with icing sugar.
Beat the egg whites with sugar, but not too firm. Far
melt the chocolate, add it to the mixture of butter and sugar, add egg yolks, one at a time. Combine egg
first dissolving a small portion in order not to remove everything.
Combine flour and with the hook ako mix well with spatula.
Pour the mixture into a baking dish Guardini in a layer a few cm at 175 ° C and bake until the cake and 'elastic to the touch, about 16-18 minutes.


Bagna Strega

2. 100 g water 100 g sugar 40 g

Strega liqueur Method:

Prepare a syrup by bringing water to the boil with the sugar and boil for 3-4 minutes , add the Witch and continue cooking for a couple of minutes while the alcohol evaporate.
Seal until the product will be warm.




Ganache

foamy pepper 175 g cream 175 g chocolate
70-75%
130 g of whipped cream


dried chilli to taste Heat the cream with a little 'pepper crumbled and let steep for some minutes.
filter and pour in the chopped chocolate, stirring well as if we were to do a sort of mayonnaise.
When the sauce has reached about 40 ° C, add the whipped cream, always never too strong to mount
The amount of chili peppers is to be determined by taste.

procedure

pairs of biscuits, bathroom with bath at the witch, to proceed with a layer of apricot jam and conclude with the ganache.
You can dial in many ways, this cookie is fantastic.


I put my video to make the decorations, there is no item that I missed always, have a much cowardly: D!!

with white chocolate