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Tiramisu Massari

The tiramisu is not one of my favorite desserts, you know my balls are the cream puffs!! But when a dear person asks you the recipe for a good tiramisu, I'm sure this is a good good! and more eggs are cooked!

Massari The recipe is published in various blogs and I put a little 'link is good to see how everyone has given its interpretation .......

Mariale

Pinella
Coquinaria

Tiramisu Ingredients:


400 g of whipped cream 400 g mascarpone 300 gr
*
ladyfingers with custard taste
4 g gelatin

Procedure:

Soak for 10 minutes in cold water fish glue.

Heat a small portion of the cream and dissolve the gelatine, squeeze well.

Combine the rest of the cold custard.

Whip cream not too firm, as he always says Montersino sacrifice a small amount of cream to soften the mascarpone and cream, then gently add the remaining cream.

Wet the fingers, resting on the bottom of a cup, and a bag to urchin cream, dusted with cocoa, and proceed in layers.

wet ingredients:

espesso
200 grams of coffee liqueur 50 g sugar 150 g

Procedure:

Dissolve sugar in coffee and when cold add the liqueur

* Custard:


* This recipe is not the exact amount for the tiramisu, so you have to weigh 300 g of cream, do not like me the first time that I know I forgot to weigh HAHA

Ingredients: 500 gr

of fresh whole milk 150 or 200 grams of sugar if you prefer a tiramisu sweetest
30 g starch (or 50 g of flour with starch Molino Rossetto)

5 egg yolks 1 vanilla bean

Heat milk with sugar and a vanilla bean but not too much should not "caramelize" the sugar.

Beat the egg yolks with the starch, and gently add the milk without turning the pod.

Firming cream, and immediately roll in a baking dish, covering in contact, keep refrigerated.