"Preface"
Santa could not miss this event ... in a few days is the feast of love ... love is born ... who knows how many sentences with these ... with the posts ... excuse to get out its moves in a loving intimate restaurant where a few days before you went to book a table for two ... all unknown to her ... for him this pleasant surprise .... that at the end of dinner by candlelight .. done ... you pull out this beautiful cake with simple but full of love written on the fateful phrase: "I LOVE YOU"
Santa tell you from my heart: "Love! Do not throw away anything ... .. FOR THE FEELING THAT THERE MAY BE MORE BEAUTIFUL ... LOVE !!!!!!
" WHAT YOU NEED "
A heart-shaped mold with a diameter of 26cm greased and floured
a planetary mixer or a
red rose petals
a in square or round cake or white or gold ... ..
"INGREDIENTS FOR THE DOUGH"
95g of flour "00"
70g of potato starch
190g caster sugar
4 fresh eggs (medium)
1 / 2 tablespoon baking bread Angels
1 teaspoon of vanilla extract Bread Angels
the grated rind of a fresh lemon
a pinch of salt up
"For the filling"
custard made with half dose (500 ml of milk) by placing the end of cooking just a little bottle of orange aroma Bread Angels and a sachet of vanilla flavor with these ... just have it .. I do not recommend Put another (see recipe posted) if you want you can add chocolate chips to taste ... when the cream has cooled completely ... Perugina
"FOR DECORATING"
250g icing sugar
2 tablespoons of liqueur Alchermes
2 tablespoon lemon juice
some red rose petals
1 egg white
2 tablespoons of sugar
"FOR BATHING"
100ml
100ml of liquor Alchermes
"PROCEDURE FOR THE DOUGH"
In the bowl of the planetary beat the egg yolks with 4 tablespoons of boiling water and 2 / 3 (125g) of sugar until a foamy mixture. Add the lemon zest, vanilla and add a bit 'at a time, flour mixed and sifted with starch and yeast bread Angels. Beat the egg whites with a pinch of salt and when you are almost assembled gradually add remaining sugar and continue to make very firm. Without this, you just need to incorporate the egg whites to yolks mounted amalgamating them without much disassembly using a spatula from the bottom up but firmly. Pour the mixture into a buttered and floured mold heart. Go near the bottom of a preheated oven (180 ° C) for about 30 minutes.
"How to make us"
Once baked and cooled the cake split into two or three layers, as desired, with layers and wet alchermes diluted with water, not forgetting to put in the cake. Stuff each layer with the cream, which you previously cooked and cooled, and added chocolate chips, and reconstruct the heart.
"final decoration"
In a bowl the icing sugar with lemon juice and alchermes. Obtained a cream smooth and rather thick, pour on the cake. Finally, decorated with rose petals wet first album and then sprinkled with sugar to give this impression to the petals that are wet. All done .. you just need to write "I LOVE YOU" on one side of the heart with the melted chocolate and spread the rose petals.
NB: If you are not practice to write on the cake .. do this, drawn on a sheet of baking paper letters with a pencil, then take a small pastry bag and the disposable cut off the top front to do to bring out the chocolate .. but be sure to cut a small part of this tip .. just enough to create a hole. At this point .. merge right amount of chocolate in a bain-marie ... put it in the bag and press the chocolate into warmed to the outlines drawn of each letter until it fills the whole point ... at this point is wait for it to cool. You will see that when you are going to take to put on the cake come off by themselves. We agreed to do this job before you start preparing your sweet .. if it gets too hot in the refrigerate.
"GOOD LIFE .... LOVE TO ALL THE FATHER"
Santa could not miss this event ... in a few days is the feast of love ... love is born ... who knows how many sentences with these ... with the posts ... excuse to get out its moves in a loving intimate restaurant where a few days before you went to book a table for two ... all unknown to her ... for him this pleasant surprise .... that at the end of dinner by candlelight .. done ... you pull out this beautiful cake with simple but full of love written on the fateful phrase: "I LOVE YOU"
Santa tell you from my heart: "Love! Do not throw away anything ... .. FOR THE FEELING THAT THERE MAY BE MORE BEAUTIFUL ... LOVE !!!!!!
" WHAT YOU NEED "
A heart-shaped mold with a diameter of 26cm greased and floured
a planetary mixer or a
red rose petals
a in square or round cake or white or gold ... ..
"INGREDIENTS FOR THE DOUGH"
95g of flour "00"
70g of potato starch
190g caster sugar
4 fresh eggs (medium)
1 / 2 tablespoon baking bread Angels
1 teaspoon of vanilla extract Bread Angels
the grated rind of a fresh lemon
a pinch of salt up
"For the filling"
custard made with half dose (500 ml of milk) by placing the end of cooking just a little bottle of orange aroma Bread Angels and a sachet of vanilla flavor with these ... just have it .. I do not recommend Put another (see recipe posted) if you want you can add chocolate chips to taste ... when the cream has cooled completely ... Perugina
"FOR DECORATING"
250g icing sugar
2 tablespoons of liqueur Alchermes
2 tablespoon lemon juice
some red rose petals
1 egg white
2 tablespoons of sugar
"FOR BATHING"
100ml
100ml of liquor Alchermes
"PROCEDURE FOR THE DOUGH"
In the bowl of the planetary beat the egg yolks with 4 tablespoons of boiling water and 2 / 3 (125g) of sugar until a foamy mixture. Add the lemon zest, vanilla and add a bit 'at a time, flour mixed and sifted with starch and yeast bread Angels. Beat the egg whites with a pinch of salt and when you are almost assembled gradually add remaining sugar and continue to make very firm. Without this, you just need to incorporate the egg whites to yolks mounted amalgamating them without much disassembly using a spatula from the bottom up but firmly. Pour the mixture into a buttered and floured mold heart. Go near the bottom of a preheated oven (180 ° C) for about 30 minutes.
"How to make us"
Once baked and cooled the cake split into two or three layers, as desired, with layers and wet alchermes diluted with water, not forgetting to put in the cake. Stuff each layer with the cream, which you previously cooked and cooled, and added chocolate chips, and reconstruct the heart.
"final decoration"
In a bowl the icing sugar with lemon juice and alchermes. Obtained a cream smooth and rather thick, pour on the cake. Finally, decorated with rose petals wet first album and then sprinkled with sugar to give this impression to the petals that are wet. All done .. you just need to write "I LOVE YOU" on one side of the heart with the melted chocolate and spread the rose petals.
NB: If you are not practice to write on the cake .. do this, drawn on a sheet of baking paper letters with a pencil, then take a small pastry bag and the disposable cut off the top front to do to bring out the chocolate .. but be sure to cut a small part of this tip .. just enough to create a hole. At this point .. merge right amount of chocolate in a bain-marie ... put it in the bag and press the chocolate into warmed to the outlines drawn of each letter until it fills the whole point ... at this point is wait for it to cool. You will see that when you are going to take to put on the cake come off by themselves. We agreed to do this job before you start preparing your sweet .. if it gets too hot in the refrigerate.
"GOOD LIFE .... LOVE TO ALL THE FATHER"
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