My Knee Is Numb Where I Fell On It

Happy New Year! The


The 2010 is almost over ... and for those who are going to cook at home to celebrate with family and friends, I suggest this simple and tasty recipe with warm wishes that 2011 bring much happiness to all and most rewarding!

Ingredients for pasta:
gr. 300 00
flour 2 eggs 150 g butter

half a tablespoon of sugar and a pinch of salt


Mix everything together in a bowl, mixing well, then, let the dough rest for about 30 minutes.

Ingredients for filling: 400g of ricotta


1 egg 50 grams of salami, bacon 50 grams and 50 grams of cooked ham

Once the dough ready, well oiled and floured well the pan, there lies within the dough, leaving aside a certain amount to use as cover at the end. Then add the filling and cover precent amalgamated Decorate the surface of the cake. It fires (the oven is still cold) and cook at 150 degrees for about 1 hour.

The result is a rustic pie with the mixture slightly salty ... and I wish you all enjoy!

Shotgun Flower Inlay Stock

frittatone



"Tonight I'm a frittatone" It 's so that, nicely, I like to call the omelet. The omelette is good, food is a simple, genuine, you must cook this dish and re-evaluate the economic and quick to prepare. I do: I


Serves 2


4 eggs salt and pepper to taste grated Parmesan




must take a large bowl to easily beat the eggs with salt and pepper, a few minutes later I add a couple tablespoons of grated parmesan. Meanwhile, heat a large pan in a little 'oil (I bought a pan with the interior of ceramic and so just put them just a bit' of water, saving some energy ....).
The omelette should be cooked slowly, beginning with the lid for 5 minutes, then uncovered, and then, I will divide into 4 parts so that it can run better and cook equally well on both sides. We like it soft and supple, but well done ... A tasty variation may be the addition of mozzarella into pieces in the bowl, thus creating what is called in Naples Filoche . Et voila!! Bon appetit!