taralli These are the fact that I come from, quick and easy recipe, I can assure you that like so much!
Ingredients:
150 g of warm water,
50 g of white wine,
140 g of oil (70 g of Ages, 70 g vegetable oil),
1 tablespoon of lard, 12 g
yeast,
2 teaspoons fennel seeds ground,
1 / 2 teaspoon pepper, 2 teaspoons salt
,
500 grams of flour 0 Molino Rossetto, 80 g ground hazelnuts
not too thin.
In planetary hook, enter the warm water, yeast and flour gradually. Embed
wine, oil, fennel, salt, pepper and hazelnuts; extension work, until the dough is shiny and comes away from the walls, then add the lard.
Let rise until doubled, formal braids and decorated with a hazelnut.
Infornale at 170 ° C until golden brown.
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