"Preface"
Dear friends, I wish you all inanza a year full of health and well-being ... I'm back among you ... there are reasons for not working .... but the fact remains that when I was a bit 'of time ... usually at night ... it has not been followed. I saw in your blog ... and as always happens after the holidays ... the recycling of what is left of the party ... and I must say in truth that all the recipes that you did ... I liked it so much. But never like this year I was not even a crumb of cake and so on .... then I returned with this recipe ... that today I created an x \u200b\u200bfriend who turned 50 of age ... . not having time to make pasta, puff pastry ... x due to the purchase already cooked and beautiful ... and I say with sincerity that the one I bought was very good ... almost no longer convenient make it at home too long ... and if you do not Bravin is not good. By doing this I have greatly speeded up the recipe .. so called "fast" ... and finally the result of the tasting was a riot. Certainly after ste ... it's not that the parties Deale ... ... but as a slice, the calories you can eat in peace ... if abused ... then that is a bomb ... a you leave this dilemma ... the run or not run ????...... but in all sincerity I tell you to run it .... does not die x a slice of a delicious cake ... Naples to know what they say: "E 'BELLO O' Magna AHIAHIAHIAHIAHAI ".... .... GO TO THE RECIPE.
"WHAT YOU NEED"
a blender or a planetary
bowls
pass meshed
a spatula
a hand whisk
a tray or cake in a rectangular or round rigid paperboard ... ... golden color
a pastry bag with its jets with a smooth ... the mouth of a cm and the other half of ... a cm ...
"INGREDIENTS"
Three layers of puff pastry already cooked to 28-30 cm long, rectangular or round as you like ... bought in specialist shops selling products x x sweet ...
"INGREDIENTS FOR CREAM CHANTIGLIè"
and a half liters of partially skimmed milk ... ... Steligarda of long-life.
10 egg yolks ... medium size ...
300g of castor sugar
240gr of flour "00" ... or else ... Divella
pure vanilla extract 2 bags of bread ... Angels .. or other
a phial of orange aroma ... Bread of angels ... or else
1 vial lemon aroma of bread ... Angels ... or else
2 vials of aroma Rum Bread of Angels ... ... or else
400ml vegetable cream de lla Hoplà ... Or other
"coffee cream"
125g of coffee cream (see post) entitled ... .. "O'BURR CO 'CAFE' .... I halved the dose
vanilla icing sugar ... when is enough to cover the cake ... ... ... Angels of Bread or other
"PROCEDURE"
the day before or the same ... ... do the creams ... as described in the recipe as instructed. When the custard has cooled add the cream ... that you have installed on two occasions ... ... mix it with the aid of a spatula from the bottom up ... all very well. Prepare the two creams ... you just need to wrap the cake ... as follows, take the tray ... put a little 'cream in the middle of that ... will serve to stop leaning on the cake ... first layer of puff pastry .. well decentralizing the center of the tray with it. Take the pastry bag and fill it with cream Chantigliè .... remembering to keep some '... to finish the edges of the cake ... before you put the nozzle of one centimeter and a half .. smooth ... and begin to make a strip close to another on the basis of keeping to a pulp ... cm ... taken from the edge with a spoon the coffee cream and all ... .... corspargetela evenly over cream chantigliè ... at this point ... you put on the second layer of pasta ... at slightly to make that stick on creams that do the same ... after the first practice with the strips .. but only chantigliè cream ... you just need to put the last layer of pasta, too ... ... at the side edges finished with cream that you put aside everything well smoothed ... .. . before making the final decoration ... well ... sprinkle with powdered sugar ... pass over the surface .. so that you can not see the dough ... clean with a damp cloth sugar that is placed on the tray around to it ... at this point ... change the nozzle in front of the pocket and put that one .... and one cm from the bottom side of the cake ... let the cream sticks to the perimeter of it. The cake is finished ... you just have to make her feel a bit 'in the fridge to mix everything ... but remember to put out a few hours before consumption.
NB: I hope, as always, was sympathetic .. I tried to explain it simply as if you were doing ... you let your imagination your creativity .. .. .. you will not you miss this exquisite gift cake that has nothing to envy to those bought in the bakery in saving a lot of pennies ... but ... with the power that you eat something fresh natural ... I always remember my motto: "TRY TO BELIEVE" .... who's already proven .. I know if I say the true friend of mine ... renewal again best wishes for your 50 years. Goduria good at all ... from your friend ... always Babbo.
"GOOD LIFE FOR ALL" 
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