"Preface"
last few days have passed and already the Christmas holidays approaching that of the carnival .... but before we get there .. I think a bit ... 'in Italy ... there is the feast of St. Annual ... where it is celebrated with big bonfires ... embers and fireworks. In the top of each beacon to bring a puppet figure of an old, indicating that the old year is gone and entered the new one ... we shall meet together around ... ... well to warm the cold ... but also to pray that the new year bring us something positive. I hope this festival continues to be ... and the only time ... us mere mortals ... we come together to stand united neighbors without rancor and hate .. but in a unique solution: "PEACE "!!!!!!!!
will tell you ... you who are Napoletano we write down a recipe Veneta ???.... I answer now, I do not think that being Napoletano ... I can not run and write a recipe another region ... too bad of a form of selfishness and arrogance to say that the Neapolitan recipes are the best ... I do not like, in any way ... or in the future will show you that will get other recipes from other regions. .. I say this without hypocrisy, but with absolute certainty that you are ... in the blogghisti give and receive recipes ... this unites us ... not because it divides us ... if it were ... ... we will all be presumptuous and tell the truth ... the person who is .... not with me is quite agree .... is there !!!!!.
But back to this recipe that ... at the time ... I found in a booklet of recipes Regional ... do not know if it's right .... I hope that I do not Veneti if you do not want and just ... well I hope that some followers Venetian give me confirmation of its true origin. When I run ... I was amazed by the softness and fragrance of these "Galana" and the lightness that. I started with this union between North and South .. .. just go with x near the famous bloodless pudding ... .. which then give the recipe ... I think you need to lick mustache .... word of Babbo.
"WHAT YOU NEED"
Crafts ..... but if you want you can help with a planet with the Ganges .... first .. and then transferred to the ' dough on a wooden board or a marble slab to finish work it
a rolling pin
x a wheel cut the dough into strips
a heavy-bottomed frying pan x ... possibly ...
"INGREDIENTS"
Serves 6
300g of flour "00" or more .. .. Divella
x 1 teaspoon baking sweet bread Angels .... or else ...
1 / 2 teaspoon ground cinnamon ... good quality ...
3 tablespoons granulated sugar ...
a small glass of whole milk fresh ... ..
a glass of brandy ...
100g butter, melted and cooled down ... good quality ....
4 egg yolks .... fresh ....
lemon peel only the yellow part ... ..... cool ....
a pinch of salt until
icing sugar as required ....
x frying oil sunflower ... ...
"How To"
Put sifted flour into a bowl, add sugar, cinnamon, a pinch of salt and baking powder. Then add the egg yolks, milk and stir. Sprinkle with the brandy, aggiungeteil melted butter and lemon zest. Knead the dough with your hands, bring it on a wooden board or marble and knead until all is well blended, then take a rolling pin and roll into a sheet of a thickness not too low. Cut the pastry into strips three centimeters wide and fifteen long, formed by these nodes that fry in hot oil, let it brown, drain and sprinkle with icing sugar.
NB: I have transcribed the recipe without changing the original .... I consider it inappropriate to do otherwise .... these are the famous carnival gossip or lies ... if someone does not know any ... region has its original name ... I hope someone will come forward with names and combined recipes. Thanks to all of you ... as Santa.
"GOOD LIFE FOR ALL"
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