I know we are tired after so many important lunches, and do not want to further complicate life, but in case we were bored hahaha, joke!! If by chance we had a little 'forces, and a dear / a friend or relative for lunch I think these would be given, to do well before freezing to avoid nervous breakdowns and a hug to all!
500 g of ricotta cheese, 1 egg very dry
100 g of parmesan
200 g of spinach.
pasta Ingredients: Pasta
yellow
5oo g flour (I use it that counts, the mix made with semolina pasta);
4 medium eggs (depending on flour);
Pasta orange
300 g flour 2 eggs
1 tablespoon tomato paste Water as needed
Pasta Green
600 g flour 4 eggs 100 g spinach
In a bowl put the flour and add all the eggs in the center (for the colored paste, add "color" for eggs), work the mixture when it is compact enough, transfer it on a pastry board of wood, if the dough is too dry add a bit 'of water, continue to work, until the dough is shiny and elastic. Dividends of the dough into pieces, and keep cool under the bowl.
Technical murrina
• Obtain from all pastes a cylinder, a 20 cm diameter 1.5 cm.
• Place the cylinder in the center yellow, alternating back to it in the orange and green.
• Spread a sheet thickness of 1.5 cm, as long as the cylinders and wrap.
• With great delicacy, extend the cylinder smoothly.
If you put the roll in the freezer will cut more precise than my 
Sauté the spinach slightly in a little 'butter, drain and chop, add the parmesan, an egg and carefully incorporate the ricotta.
filling procedure
helping with the pasta, get some sheets "yellow" long and thin.
With a pastry bag to put the clumps of filling on the pastry.
Cut the colored cylinder, using a sharp knife, slice thickness of 4 mm, spread evenly with a rolling pin, lightly with a brush and put them on the tufts, happen by the middle of the flower, the nut ricotta.
With a cut pasta, get the ravuoli. Forward
lot of pasta, colored or not, we can get together, other ravioli colored, very nice for children.
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