Does Office Max Have Layaway

The roast like, it's useless to deny it!
I do it ...

Ingredients:
800/900 gr beef
lt 2
beef stock 1 / 2 onion
extra virgin olive oil salt and pepper to taste

0.5 liters of red wine (Nero d'Avola )



I did brown the finely chopped onion (I happened to replace it with the paste of onion, put about 2 cm.), I once golden brown the meat on all sides and I added the wine, raising the flame to evaporate. Then I covered the meat starting with the broth to cook itself.
The meat should cook for about 2 hours (if time is less than the calf, the flesh is softer) by turning every 20-30 minutes to homogenise the area and optimal absorption of wine and broth.
When the meat is well cooked, remove from fire and are affected, while the cooking is left a little 'to do to cook to thicken. Finally you end the season by cooking the slices of roast for about twenty minutes in their own juice.
We serve hot and, if possible, with the same wine used for cooking the meat in order to have a perfect combination of food and beverages.


is not difficult to prepare and very tasty, like a lot and we also prepare as a main dish with vegetables cooked .... and enjoy!