too good this recipe is good IRIS and found in two versions in his beautiful home, I followed the recipe light , and I used the camera.
Thanks Iris this country is amazing!! also good cold and hot, the first half started smoking while I had to snatch to make the photo! Ingredients:
500g flour 00 Molino Rossetto
2 eggs 1 tablespoon sugar 1 teaspoon salt
1 / 2 cube of yeast
100g oil Ages
250 g of fresh whole milk 2 tablespoons lard
Ingredients Filling:
200 g spicy provolone, cut into small cubes
100 g Grana Padano
150g smoked sausage Sardinian
In the first basket of the camera add the warm milk, glucose and fresh yeast and flour slowly, start to program the machine and knead yeast.
At the end of the program, which makes the dough rise twice, gradually add the filling, while you restart the camera just to incorporate well gl'ingredienti.
With lard grease a baking dish and lay the dough in it evenly, cover with plastic and let rest in warm place until doubled.
Bake at 190 ° until golden brown.
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