"INGREDIENTS"
1 kg of flour ;
1 kg of fresh butter, good quality
20 g of salt
5 dl of bottled water ... Life lean or Vera or other ...
1 fresh lemon
"EXECUTION"
Pour the flour form the fountain, into the central place the butter, softened, salt the juice of one lemon and water. Knead the dough quickly without dwelling too much. Shaped the dough into a ball and place in refrigerator for about twenty minutes. Put it back on a work surface and rolling pin roll it out in strip form regular folded back on itself so as to obtain a square. Put it to rest in refrigerator for about an hour and repeat the same operation twice more before using the dough thus obtained as desired.
NB: The pastry is particularly malleable in our hands. To get a gold surface just brush it with egg yolk. The pastry is a pastry-based preparations. In fact it is widely used for both savory preparations (pizzas, vol au vents, pretzels, etc..) And desserts (cookies, cakes, pies, etc. basis.).
1 kg of flour ;
1 kg of fresh butter, good quality
20 g of salt
5 dl of bottled water ... Life lean or Vera or other ...
1 fresh lemon
"EXECUTION"
Pour the flour form the fountain, into the central place the butter, softened, salt the juice of one lemon and water. Knead the dough quickly without dwelling too much. Shaped the dough into a ball and place in refrigerator for about twenty minutes. Put it back on a work surface and rolling pin roll it out in strip form regular folded back on itself so as to obtain a square. Put it to rest in refrigerator for about an hour and repeat the same operation twice more before using the dough thus obtained as desired.
NB: The pastry is particularly malleable in our hands. To get a gold surface just brush it with egg yolk. The pastry is a pastry-based preparations. In fact it is widely used for both savory preparations (pizzas, vol au vents, pretzels, etc..) And desserts (cookies, cakes, pies, etc. basis.).
0 comments:
Post a Comment