"INGREDIENTS"
1 kg of flour
700 g of fresh butter, good quality
5 dl water or bottled .. Living Lean Vera or else ..
20 g of salt
"PROCEDURE"
Divide the butter into small flakes with flour and knead gently for a few minutes. Put flour on a work surface to form the fountain. Add salt and water and work it all very lightly until the mixture reaches the consistency of butter. Then put the dough in the refrigerator for a quarter of an hour before giving at least three turns. Among other things around and let the dough rest for at least ten minutes and, finally, let it sit for half an hour before use ... simple .. NO !!!!!!.
NB: the pastry ... When I use this recipe, although it is not the same as the base .. but the same in the end will give you great satisfaction !!!!! !
WORD OF FATHER ........ TRY TO BELIEVE !!!!!!
"GOOD LIFE FOR ALL"
1 kg of flour
700 g of fresh butter, good quality
5 dl water or bottled .. Living Lean Vera or else ..
20 g of salt
"PROCEDURE"
Divide the butter into small flakes with flour and knead gently for a few minutes. Put flour on a work surface to form the fountain. Add salt and water and work it all very lightly until the mixture reaches the consistency of butter. Then put the dough in the refrigerator for a quarter of an hour before giving at least three turns. Among other things around and let the dough rest for at least ten minutes and, finally, let it sit for half an hour before use ... simple .. NO !!!!!!.
NB: the pastry ... When I use this recipe, although it is not the same as the base .. but the same in the end will give you great satisfaction !!!!! !
WORD OF FATHER ........ TRY TO BELIEVE !!!!!!
"GOOD LIFE FOR ALL"
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