Think for International Women's Day, as many do not believe in this party, however, gives us a good reason to prepare a Dolcino nicer, because you need to know that in my house is a company to make a cake for us, we say that they do not like the trappings, in the sense that if they see that I'm preparing to start a chant comparable only route that goes with Shrek Ciucchino in the city of moltomoltolontano 'and' ready? 'S ready? A STRESS! After several arguments for him not to scoff the PDS are also able to put the cream and styling haha!
Ingredients for the sponge cake:
6 whole eggs 180 g sugar 180 g
extra-fine flour (80 g of flour Molino Rossetto, 60 g corn starch, 40 g almond flour) grated lemon peel
Procedure for the sponge cake:
Beat eggs with sugar and lemon rind in the bowl of the planet, until the mixture "writes" about 15 minutes.
Gently incorporate the flour, without removing the compound.
Using a spoon divide the mixture into 24 cups of the Guardino, about two tablespoons for paper cups.
Bake in preheated conventional oven at 170 ° C for about 15 minutes.
wet ingredients alcohol
80 g water 80 g sugar 25 g lemon
Procedure wet
In a saucepan mix sugar with water, bring to a boil and continue cooking for several minutes.
Add syrup and cold limoncello
Custard:
400 g of whole milk 200 g cream 8 egg yolks
130 g sugar 35 g cornstarch
The peel of a lemon untreated.
Process custard:
to slight boil milk and cream and leave to infuse the skin of a lemon, and once warm add sugar.
Beat the egg yolks with the starch and add the milk little by little.
Bring on medium heat to thicken, pour into baking dish and cover in contact with parchment paper and keep refrigerated.
Add the lemon when the cream is completely cold.
Assembly sweet
Wet pds wet with the lemon, add the cream and top with cubes of sponge cake made by sacrificing some paper cups of cake. Sprinkle
mimosas on the wet limoncello, keep refrigerated
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