Even at Easter we were kidnapped by the flavors and climate Friuli, we booked the room in a fantastic room a few minutes from the center of Gorizia.
Vogric is a nice bright restaurant on the hills of San Floriano (2 minutes from Gorizia) overlooks an expanse of vineyards and orchards, the area is very relaxing, clean air, and everything from 'a sense of tranquility. We have already eaten 2 more times in this restaurant and were delighted to come back for Easter. A la carte menu, and then we all indulged because the list is varied and the cuisine is Slovenian, Italian and Austrian by the excellent prosciutto di San Daniele as a starter, pancakes or pie as the first, second, and grilled vegetables cooked or raw, are the typical pan-cooked potatoes, up to the delicious desserts all but certainly deserves a special mention to the puff pastry cream. Do not we all have eaten a full meal, but actually the portions are so abundant that a first course divided into 2 is not limited at all! I have eaten raw as appetizer (sweet to the right spot), as I first asked for pancakes that I shared with my sister and I have not done as a second missing the leg of lamb: all delicious. The sweet (already well appreciated by us) we did so we wrap up and we ate dinner! One thing I discovered turning is that only in Lombardy formalize if you ask to take home what you do not want to eat in the room: in Friuli are well organized (by the restaurant, the restaurant, pub) with trays of various sizes and also tells you how to heat food to taste better! The wine was really good, needless to say, and no account has minimal concern (discussed earlier), the place is very nice, the waitresses are very friendly and industrious, the kitchen is good to go ... what are you waiting for? ? ... and enjoy!
PS For those interested to "deepen" I leave at the bottom of the website address of the local www.vogric.it
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