to spend the Easter holidays, as always, we went to my in-laws (and my in-laws) in Gorizia.
In these days of celebration, the temperature was milder than expected (thankfully ...) in Friuli Venezia Giulia (the land "of Furlan). For Easter we went to lunch in Udine, but, contrary to local customs, the meal was typical Neapolitan tradition with these parties has been fulfilled! We went to a nice restaurant a bit 'out of hand: the menu was as follows:
Appetizer Fried Neapolitan fella mixed (tray of cold cuts and cheese from Campania: salami, capicollo, fresh cheese, ricotta cheese and boiled eggs), casatiello
Bundle Eggplant Pasta of provolone and mozzarella, artichoke risotto with bacon
Main courses
kebabs of lamb and potatoes rustic
Sorrento lemon sorbet
Dolce
Pastiera Neapolitan
Wine
Falanghina di Sorrento
Needless to dwell on the fact that the meal was very good and very genuine, with the sliced \u200b\u200bcheese and stir-fry earned an encore ... and also the first courses were "tasted" more times ... The pastiera was good and fresh, not to mention the Falanghina di Sorrento who worthily accompanied all the dishes ... The price? a bargain: € 30 including drinks!
Restaurant "offending" (for attack on the line ...) is called "The Penguin".
Needless to dwell on the fact that the meal was very good and very genuine, with the sliced \u200b\u200bcheese and stir-fry earned an encore ... and also the first courses were "tasted" more times ... The pastiera was good and fresh, not to mention the Falanghina di Sorrento who worthily accompanied all the dishes ... The price? a bargain: € 30 including drinks!
Restaurant "offending" (for attack on the line ...) is called "The Penguin".
The day concluded with chocolate eggs along with a fantastic pastiera who prepared my nephew really very good, well done Chris!
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