The 2010 is almost over ... and for those who are going to cook at home to celebrate with family and friends, I suggest this simple and tasty recipe with warm wishes that 2011 bring much happiness to all and most rewarding!
Ingredients for pasta:
gr. 300 00
flour 2 eggs 150 g butter
half a tablespoon of sugar and a pinch of salt
Mix everything together in a bowl, mixing well, then, let the dough rest for about 30 minutes.
Ingredients for filling: 400g of ricotta
1 egg 50 grams of salami, bacon 50 grams and 50 grams of cooked ham
Once the dough ready, well oiled and floured well the pan, there lies within the dough, leaving aside a certain amount to use as cover at the end. Then add the filling and cover precent amalgamated Decorate the surface of the cake. It fires (the oven is still cold) and cook at 150 degrees for about 1 hour.
The result is a rustic pie with the mixture slightly salty ... and I wish you all enjoy!
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