Pokemon Ruby Ceats For Mac

"My" pie dough baked




For this pie I have "exploited" the idea of \u200b\u200bthe sauce used for the Genovese 'rice but with a twist: wine.

recipe for 6:
gr. 500 grams of penne
. 450 of minced veal
ml. 250
chopped tomato puree (carrots, celery and onions)

extra virgin olive oil gr. 200 of Grana Padano cheese
gr. 150
mozzarella bread crumbs
Mateus wine to taste 1 cup
Nero D'Avola wine 1 cup butter for greasing

salt, pepper

To prepare the sauce: I poured in a pan 2 / 3 tablespoons of oil and I added a chopped carrot, celery and onion, and once I added half of the golden flesh, being careful not to form lumps, but breaking it off, occasionally with a wooden spoon. Golden also meat, I shaded everything with the Nero d'Avola, I added salt and pepper and I lowered the flame until cooked.
In another pan I started the same process (fading, however, with Mateus), then I added the tomato sauce, salt and pepper. Again I lowered the flame to finish cooking. In the meantime, I took the pasta is half cooked, I combined the two sauces and I have a small amount mixed with the dough, adding a little 'cheese grated, while the rest of the season I have kept to the pie directly. I buttered a pan and I "covered" bread crumbs, then I have already added a layer of pasta sauce, I poured the sauce in the center left, the mozzarella into pieces, some more 'of grated cheese, I "closed" all with the remaining dough and I sprinkled with bread crumbs mixed with remaining cheese. In the oven, preheated to 180 °, I left the pan for about 45 minutes ... et voila, I served my pie dough to oven ... try it and let me know if you liked it, but sopprattutto: Bon appetit!